Toasted Brioche Squares with Aubergine Caviar and Chives
Courgette Parcels with Sun Dried Tomato, Feta and Mint
Crostini with Goat's Cheese, Lavender and Honey
Seared Tuna with Red Pepper Puree and Chives
Spoons of Thai Crab Salad
Thai Basil Chicken Skewer with Lime and Avocado Dip
Carpaccio of Beef on Crostini with Rocket Pesto, Parmesan and Truffle Oil
Spoons of Butternut Squash and Sage Risotto with Parmesan
Tomato, Goat's Cheese and Thyme Tart
Seared Scallops with Ginger and Lime
Cones of Fish and Chips
Fillet of Beef Skewers with Béarnaise Sauce
Fillet of Lamb Skewers with a Pea and Mint Dip
Spoons of Saffron Mash with Roasted Chorizo and Flat Leaf Parsley
Roast Chicken Breast with Three Bean Salad, Prosciutto and Kale Pesto
Salmon, Jersey Royals, Watercress and Avocado with Mustard Mayonnaise Dressing
Spinach, Goats Cheese, Pistachio and Sundried Tomato Roulade
Tomato, Feta, Basil and Black Olive Salad
Baby Gem, Purple Sprouting and Quails Egg Salad
----Rhubarb and Ginger Tatin with Chantilly Cream
Lamb and Pistachio Koftas with Baby Gem and Tzatziki
Seared Tuna with Cauliflower Cous Cous, Red Peppers and Chilli Tomato Jam
Courgette and Red Onion Fritatta
New Potato Salad with Watercress Dressing and Parmesan
Bobby Bean, Feta and Hazelnut Salad
----Raspberry and Almond Tart with Cream
Roast Beef with Roast Sweet Potato and Salsa Verde
Charred Mackerel with Quince, Beetroot and Feta
Lentil, Apple, Walnut and Blue Cheese Salad
Chickpea, Harissa, Aubergine and Tomato Salad
Broccoli Coleslaw with Ginger and Poppy seeds
----Blueberry Cheesecake
Green and White Asparagus, Soft Quails Eggs, Manchego Shavings and Garlic Crostini with Lemon Dressing
Followed By…Pan Roast Chicken Breast with Rocket Dressing, Olive Oil Crushed Potatoes, Warm Courgette, French Bean and Watercress Salad
To Finish…Nectarine Tart Tatin with Clotted Cream Ice Cream
Peppererd Beef Carpaccio, Rocket Pesto, Parmesan and Truffle Oil, with Toasted Ciabatta
Followed By…Poached Salmon with Lemon and Caper New Potatoes, Griddled Asparagus, Roast Cherry Tomatoes and Hollandaise Sauce
To Finish…Raspberry and Almond Tart with Clotted Cream and a Brandy Snap Wafer
Charred Mackerel with Beetroot Carpaccio, Pickled Red Onion and Feta
Followed By…Fillet of Lamb with Pea and Mint Sauce, Baby Carrots, Spring Onion Potato Puree, Fresh Redcurrant Jelly and Lamb Jus
To Finish…Meringue Basket with Chantilly Cream and Toasted Almonds, Square of Chocolate Brownie, and Saffron Poached Pear